Chandigarh, June 18, 2023 - Malaika Arora, the popular Bollywood actress and fitness enthusiast, recently embarked on a culinary adventure during her visit to Chandigarh. Known for her love for food, Malaika couldn't resist indulging in a delectable Punjabi feast that left her fans drooling with envy. Sharing her gastronomic escapades through Instagram stories, Malaika gave us a glimpse of the mouthwatering dishes that made up her ultimate Punjabi meal.
The tantalizing images showcased a plate brimming with rajma (kidney beans) mixed with rice, accompanied by a platter of fragrant jeera rice and a bowl of sumptuous chicken or mutton curry. To add a tangy twist, Malaika's plate also featured a refreshing salad with half-cut lemons sprinkled with chat masala and onions. It was truly a feast fit for a Punjabi food lover.
No Punjabi meal is complete without the ever-popular naan bread. In a subsequent post, Malaika shared a close-up of her rajma chawal platter, revealing a side of butter naan and a tantalizing green chutney. Indulging her sweet tooth, Malaika decided to forgo the fancy desserts and instead relished a classic Punjabi treat: gur (jaggery) coated with grated coconut. The simplicity and traditional flavors of this sweet dish resonated with the actress, highlighting her appreciation for authentic culinary experiences.
As Malaika Arora savored the diverse flavors of Punjab, her fans were left yearning for a taste of this exquisite cuisine. In response to their cravings, we present you with five classic Punjabi dishes that you can easily recreate in the comfort of your own home.
1. Butter Chicken: This renowned Punjabi delicacy features tender chicken cooked in a luscious and aromatic sauce. Its rich and creamy taste has made it a favorite among food enthusiasts worldwide. You can find the recipe here [link].
2. Chole Bhature: A beloved Punjabi breakfast staple, Chole Bhature consists of spicy chickpea curry (chole) served with deep-fried bread (bhature). This hearty and flavorsome combination is sure to awaken your taste buds. Discover the recipe here [link].
3. Paneer Tikka: For the vegetarian food lovers, Paneer Tikka is a tantalizing appetizer that will leave you craving for more. Marinated in a delectable blend of spices and yogurt, the paneer chunks are grilled or roasted to perfection. Both vegetarians and non-vegetarians will relish its irresistible taste and texture. Get the detailed recipe here [link].
4. Dal Makhani: A classic Punjabi dish, Dal Makhani is a slow-cooked blend of black lentils (urad dal) and kidney beans (rajma), infused with aromatic spices and finished with a generous amount of butter and cream. This comforting and hearty dish pairs exceptionally well with rice or bread. Explore the recipe here [link].
5. Amritsari Murgh Makhani: Originating from Amritsar, this chicken dish is a culinary delight. Tender chicken pieces are simmered in a velvety and buttery tomato-based gravy, creating a harmonious balance of flavors. It's a perfect choice for those seeking a sumptuous and indulgent meal. Follow the recipe here [link].
With these recipes at your disposal, you can embark on your own culinary journey through the flavors of Punjab. Whether you're a fan of chicken, vegetarian delicacies, or crave the comforting embrace of dal, these dishes will undoubtedly satisfy your
